Fjellara Kaffe Norge is built on direct presence, not assumptions. Our journey begins in Temanggung, Central Java, where we work closely with local farmers to understand coffee at its source—its history, its people, and its process.

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One of the key figures in this network is Mr. Susanto, who works closely with surrounding farmers and acts as a central point for collection and processing. Farmers bring their harvest to him, where the coffee is hulled, sorted, roasted, and prepared with consistency and care. This is also where knowledge is shared and quality is maintained across different varieties.

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Through these relationships, we source not only Wild Luwak Coffee, but also Arabica, Robusta, and Liberica—each with distinct characteristics shaped by Temanggung’s volcanic soil and highland climate. During our visits, we tasted, discussed, and learned directly with the farmers, including reviewing certified Natural Arabica, officially evaluated through Indonesia’s specialty coffee certification system.

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Our focus is simple: traceability, respect for origin, and small-batch quality. By staying close to the people behind the coffee, we ensure that what we share reflects real work, real places, and real craftsmanship.