Arabica Winey - Temanggung 250g

Arabica Winey — depth through fermentation.
Grown in Kledung, Temanggung, on the slopes between 1400–1600 meters above sea level.
This coffee is processed with a wine-style fermentation, where the cherries are carefully fermented longer to build deeper fruit character and extra complexity. The result is a cup that feels lively yet smooth—naturally sweet, slightly brighter, with subtle wine-like notes and a long, clean finish.
A process that rewards patience.
A cup that stays with you.